[.:4:.]

I dont normally cook for myself. Put me in a kitchen and im not good at it. Anyhow, chuck a bbq infront of me, somehow its different.
So i decided to cook a roast.
Crappy woolies beef roast marinated in garlic and onion. I say crappy, but i like them. Plates out, flame tamers out, bbq hood down warmed up to 180°. So rotisserie stick through the meat, 1 hour per kilo at 180°. Brilliant. So i like my meat meduim maybe towards the medium rare side, an hour per kg at 180 rotating on the bbq does that pretty well.