Re: Was flake illegal in NSW?
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I'm not actually a fan of seafood, canned tuna in oil and flake from a fish and chip shop is about my limitations with what comes out of the ocean.
Convenience is about the only reason I'd give it a crack, wouldn't order seafood from a restaurant menu.
Interesting the comments about seafood down here being crapola, maybe that's why? Never really liked any of it.
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